Craving a pizza? If yes, you need a good oven. Or better yet, a stove. Maybe you have that, but you’re on a picnic. And that means you can’t get to it right now.
Worry not! I have the solution right here with the reviews of nine of the best outdoor pizza ovens in the market. All you need is an outdoor pizza oven. It’s definitely a must-have if you frequently go on picnics and camping.
An outdoor pizza oven is a quick and easy way to bake a pizza. Just get the dough ready. That’s all there is to it. Put it in the oven and presto! You get your delicious pizza that will smell amazing and taste even better than that.
How Much Does It Cost for an Outdoor Pizza Oven?
Now, you might be wondering how much does it cost? Well, that depends on the type you’re getting. But rest assured, as most are quite affordable. You could get even the most expensive oven and only have to spend only about five hundred bucks. They usually have a simple layout and therefore are quite affordable.
If you can afford the ingredients of a pizza, you can afford this. That might sound like a bit of a stretch, but there are some very affordable models that are even as cheap as two hundred dollars!
However, remember that you get what you pay for unless you’re looking for just that. It’s a very affordable tool that is honestly a must-have.
9 Best Outdoor Pizza Oven Reviews
Now, there are so many items out there, and it can be difficult to pick one. Don’t worry, we have got you covered. Here are reviews for the top ten outdoor pizza oven.
1. Cuisinart CPO-600 Alfrescamore Portable Outdoor Pizza Oven
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This model, manufactured by Cuisinart focuses on the actual function of making pizza. It comes with a pizza stone. A pizza stone is essential if you’re making pizza. It imparts a unique flavor, and it also helps absorb the oil and make the pizza come out crispy. The crisp is particularly important around the crust.
Also, the build that this model works with is a solid one. It is quite rigid. That’s definitely a plus point when you’re working outside because it means that you can rest assured that it can handle all types of stress that are inflicted on it.
When you’re working outside, there may be a plethora of hazards, and you need a strong and rigid build for your oven.
It definitely competes for the spot of the best outdoor pizza oven for home. That’s because not only is it rigid and strong, it’s also small and manageable. It is light enough to be easily carried around and set up wherever you think is suitable. On top of that, being small makes it easy to store away and use it only when you need to.
Moreover, the other thing that makes it suitable for the home is that it’s quite easy to use. The procedure is simple, and that makes it excellent for people who are just starting out with cooking. It does a lot of the work for them, and it does that work very effectively. So even if you have no prior cooking knowledge, it’s fine. Try this.
There is one flaw that prevents it from being perfect is that the heat might not be enough. It can go pretty high with its burner, but that’s only enough for typical pizzas. There are, however, certain pizzas that need brilliant, sudden heat. This model is incapable of providing that. But for regular pizzas, it’s more than enough.
Pros
- Comes with a good pizza stone
- Rigid build
- Suitable for amateur cooks
- Compact
Cons
- Heat is insufficient for certain types of pizza
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2. Outdoor Pizza Oven – Pizza Maker – Portable Oven
If you’re a fan of simple designs that can be assembled fast, I suggest looking no further. This model is not only simple and easy to make sense of, but it also can be assembled and used very fast. Even if you have the most basic DIY skills, you can still assemble the thing in under an hour.
That’s how easy it is to start working with this. Just because it has a simple assembly, it doesn’t mean that it’s easy to use, this is a bit different actually to bake with. It takes a while to understand and get behind all the subtleties of this machine.
You might think of this as a deal-breaker. That’s understandable, but once you’re used to it, you can make fine pizzas on this.
While it may not be very user-friendly, one of the things that do contribute to making this “homely” is that is has a very compact design. This not only makes it easy to carry around and set up but also makes storage easy as it takes up very little space. You could pack it up in a little box if you wanted!
It is also quite lightweight. I know that might seem obvious, but there are quite a few models that defeat this assumption. That’s because they are usually made of traditional materials that, while offer strength and durability, also add mass.
This model, on the other hand, is made of modern lightweight materials that make it portable.
As with the materials, the design is impressive and very modern. It’s got a very effective exhaust system that takes out smoke. Also, it has a rigid build that can take rough handling. These increase the longevity of the machine. It is also designed to make your pizza come out smelling and tasting absolutely amazing.
Pros
- Assembly is fast
- Compact
- Good exhaust
- Portable
Cons
- Needs time to get used to
3. Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven
Ever wanted a super-fast baked pizza? Now you can get one with this. It’s made to not only make great pizza, but it’s also pretty fast. This is immensely useful in a plethora of ways. You could use it to whip up a quick meal when you’re hungry, or serve pizza to guests super fast. All you need to do is have the dough prepared.
Setting this up is a bit of a ride, though. It’s not exactly a walk in the park. The whole mechanism of it is a bit complex, and a little experience in that field should help you. Otherwise, it might be a little difficult. With that being said, it is very easy once you figure it out. It sort of clicks and then you can easily set it up.
Also, it provides good heat. High heat is essential when you’re making pizza, particularly the kinds that have a thicker dough. Otherwise, it’s going to stay raw inside, and you’ll have to deal with that nasty chewy texture. It can give almost a thousand degrees of heat so you can make just about any type of pizza with this.
Despite providing such top-tier qualities, it’s great to use at home. It’s got a plethora of qualities just for that. This product is very durable and also compact. It takes up very little space. Moreover, it’s quite easy to work with and easy to carry around. All of these qualities make it compete for the spot of the best pizza oven.
On top of all of that, it’s also a budget pick. It can perform all of the things that it’s meant to do. Contain the heat, evenly distribute all of that to the dough, and finally cook the pizza, it does it all. But at what cost you say? Almost nothing. Yes, it’s so cheap that almost anyone can easily afford it.
Pros
- Works fast
- Ideal for home use
- Has a reasonable price tag
- Offers high heat
Cons
- A bit complex to use
4. Pizzacraft PC6000 Pizzeria Pronto Portable Outdoor Pizza Oven
This model is of a simple design. You can easily figure out the entire operation. This makes it quite easy to work with. You could set it up quite easily in no time at all. There is no prior experience or knowledge required. It just comes down to the common sense of how it should be used.
Moreover, it is because of its simple design that this model is very easy to maintain and work with. You don’t need to expend so much on any type of maintenance activity. I do recommend a nice cleaning on occasion, particularly of the exhaust shaft. That should be enough.
The heating mechanism is powerful and fast. This significantly cuts down the cooking time to only the time it will take for you to prepare the dough and cut and set up the toppings. You can be done with cooking in just under an hour. That’s how fast it works. If you frequent making pizzas, this should be a must-have.
Just because it’s fast, doesn’t mean that it isn’t thorough. People assume that slow, gradual heating only leads to even heat distribution. That’s true when the heat comes from only one side, like on a burner. With this oven, the heat is omnidirectional. So, even if the whole process is fast, you still can get food that’s evenly cooked.
What makes this one of the best outdoor pizza ovens is the culmination of all of these properties plus its small size. It’s a tiny thing. That makes it very convenient to carry and store. However, the trade-off is that you are limited to eight-inch pizzas. The size limitation is attributed to the size of the machine itself.
Pros
- Cooks fast
- Simple design
- Easy to maintain
- Compact
Cons
- Can’t bake larger pizzas
5. Camp Chef Italia Artisan Pizza Oven
When it comes to versatility, no model can quite walk the walk like this guy, which is manufactured by Camp Chef. On top of being a very solid performer, it comes in a very convenient and compact shape.
This not only makes it more portable, but it also makes it easier to store for later use. And you’ll be happy to know that many regard it as the best backyard pizza oven.
Another reason why I dub it as being so versatile is that it can bake a large variety of pizzas. Outdoor ovens often have the limitation of not being able to cook certain types of pizzas.
But not this one. It can successfully work just about any type of pizza. Large pizzas can be cooked on this as well. This is great for all of you, from the seasoned cook to the beginner.
I’m going to stop talking about seasoned cooks since you folks can adapt well. If you’re a beginner, you might face a lot of issues with an outdoor oven. However, with this, you can avoid that. You can use it easily and get the job done just like that. Its versatility extends to temperature as well.
You can apply a vast range of temperatures, and you can get the one that suits you the best. There are some pizzas that cook better at higher temperatures. Ones that have a lot of red meat as toppings and have thick dough require more heat comparatively. Otherwise, they end up raw on the inside.
Since it offers such a great range of upsides, you might think that it is probably pretty expensive. And you would be wrong. It is quite inexpensive. No matter who you are, you’ll probably be able to afford it. It is inexpensive, and yet it can perform all those tasks. For a homeowner, this can be a valuable asset.
Pros
- Can cook a wide range of pizzas
- High temperature
- Small
- Inexpensive
Cons
- A bit tricky to work with
6. MONT ALPI 3 IN 1 Pizza Oven Grill
This one, manufactured by Mont Alpi, comes with a host of unique additional features that make it a great product. First, we have the skillet. It’s good for stir-frying things, such as certain toppings, sausages maybe. There is a pizza stone to enable you to bake pizza in style. You also get a form factor.
Being a home tool, it isn’t too surprising that this is very user-friendly. However, it is definitely something that is always appreciated.
Imagine going through the instruction manual, again and again, just to set the temperature correctly. That is, unfortunately, the situation with a lot of ovens. This, however, is different in that regard.
It might be easy to work, unlike many professional-level ovens, but like many professional ovens, it cooks really fast. This is primarily due to its high temperature sustaining capacity. You save a lot of time that you would otherwise spend simply lounging around waiting for the pizza to be done in the oven.
The speed also comes from how evenly the heat is distributed. Had the heat been unevenly distributed, some places would be burned while others remained raw. That’s a nasty outcome.
If the heat is even, you just need to reduce the time you expose it to the heat. That should do it. The pizza will come out cooked on all sides perfectly.
On top of all that, it’s a machine you really don’t need to pay attention to when you aren’t using it. It’s very low maintenance. I do suggest that you wipe it occasionally, as grease can build up and cause discomfort. However, that’s still very occasional, and you don’t really need to stress about it all too much.
Pros
- Low maintenance
- Easy to work with
- Comes with a lot of features
- Fast
Cons
- A bit delicate
7. ilFornino Professional Series Wood Fired Pizza Oven
What is unique about this model is that it is a wood pellet pizza oven. While you might be questioning what that actually means, rest assured, it’s definitely a plus. You should not worry about heat; it can produce a great deal of that. It also imparts a unique smoky flavor to your pizza that you don’t get with other ovens.
Another big merit of using wood pellets is that the whole process is rapid. So much so, that a big slice of preparation time will actually go into making the dough and toppings. Initially, the wood has a smoldering, slow flame, but when things pick up, it can give out monstrous heat. This makes the cooking process incredibly fast.
However, ovens that use wood pellets as fuel do have one shortcoming, and this can be attributed to the wood pellets themselves. They are difficult to control. You can’t just turn down the gas. So I suggest having a good idea of how much you should shovel in there. Otherwise, your food might remain under or overcooked.
Despite that, it is still a great home oven, especially for the backyard. It’s got a solid build that is ever ready to take on the elements. You could handle it roughly too without really breaking a sweat. The mechanism is quite rigid and can take more than just a beating. It’s durable and will last you a long time.
Like many domestic models, it’s quite easy to work with. There are no complicated levers or knobs or anything crazy like that with this at all. The interface is very user-friendly, and you don’t really need any prior experience at all to use it. All you really need is common sense. It’s all written there.
Pros
- Wood pellets impart a unique flavor
- Solid build
- Rapid cooking
- User-friendly
Cons
- Less control over temperature
8. Outdoor Pizza Oven, Wood Fired, Insulated, w/ Brick Arch & Chimney
The setup on this is such that it really goes well with the outside world. On top of that, it is quite easy to assemble. There are a few technical stuff associated here, but it’s not anything you can’t handle. You can take a look and easily determine what goes where with this. On top of that, the setup is really fast too.
It has also got a great and solid structure. You could use it roughly all you want. It is made for the thrill of the outside world and isn’t affected by that at all. Outdoor ovens cannot be fragile. It’s resistant to the elements, and even some impact damage can be shrugged off rather easily by this model.
When it comes to the sheer heat output, I don’t think any product comes near this model. The burners on this oven can reach a maximum of a thousand degrees which can melt salt. That being said, I suggest not putting your pizza in an oven that hot, unless it specifically needs to be. Otherwise, you’ll end up burning it.
Perhaps because of this great temperature range, or otherwise, it’s really good at getting delicious food out. It combines the exact heat needed with the good distribution power and gets the desired food cooked perfectly. Not just pizzas, you could cook other things with this as well, such as pies, cakes, etc.
I do have to ask to maintain this well. It’s easy to maintain, but you need to be a little regular about maintaining it. Oil and grease will otherwise clog things up and make it difficult for you to work with it properly. Not to mention the dirt that will accumulate over time is just plain nasty. It’s easy, but it does collect dirt fast.
Pros
- Easy to set up
- Produces over 1000°C
- Durable design
- Cooks evenly
Cons
- Need regular maintenance
- Expensive
9. Mr. Pizza GOT1509M Pizza Oven, Red Gas Grill
Another propane pizza oven, this one is by Mr. Pizza. The upside that propane ovens offer is that the oven can be heated up fast and can be cooled rapidly as well. It handles the heat well, and you have good control over the flame. So, you can alter the temperature and have better control over how you bake your pizza.
And it’s hot; dangerously hot! It’s enough to make things glow. So I suggest keeping your hands off unless you want nasty second-degree burns. Why am I talking about the temperature so much? That’s because it’s needed for some types of pizza.
Outdoor ovens often cap at 700°C. That’s enough for most, but some pizzas need a little extra. And that’s exactly what this offers.
The oven is also quite versatile in the sense that it can be used for foods other than pizza. You could use it for pies and bread. Also, you could use the grill on this oven to cook patties for a burger. It’s perfect for an outdoor event like a backyard picnic. You can cook a lot of the stuff for such parties on this marvelous oven.
It’s not as small as other ovens, but that comes with a perk. Yes, it does sacrifice a bit of portability and adds on a bit of weight to the oven, but you can make full twelve-inch pizzas on this.
That’s something that many ovens aren’t able to do because they try to be small to save space. This one, while not much bulkier, can bake the larger pizzas.
However, don’t think that it isn’t portable. It definitely is, but it’s just a little heavy. It’s nothing that a capable person can’t handle. This product definitely qualifies as the best outdoor pizza oven because of that, coupled with its great capacity, durability, and portability.
Pros
- Versatile
- Good control of heat
- Provides high heat
- Can cook big pizzas
Cons
- Expensive
What to Look for before Buying
Apart from our outdoor pizza oven reviews, considering these factors while buying the oven will help you make the right choice.
Ease Of Use
This is arguably one of the most important aspects of an outdoor pizza oven. You don’t want an oven that’s so complicated that you need to read the instructions again and again to use it. It’s for your home. So it should be easy to use, and the mechanism should be simple. You shouldn’t need the experience to use it.
On that note, it should be something that anyone can use. Amateur cooks should be at ease with using them. Check if they are user-friendly. All the mechanisms should be familiar. If you’re a seasoned cook, this really isn’t an issue for you. However, if you are just starting off, you should definitely consider this as an important factor.
Durability
It is an outdoor tool. Therefore you should make sure that it is durable enough for that. It should have a solid build and be able to handle the elements well. On top of that, it should be able to take some impacts as well. I’m not saying that it needs to be invincible, but it shouldn’t shatter from a single drop.
However, you do have to trade off a little bit here. Durability comes at the cost of weight; no surprise there. If you want something to be durable, it needs reinforcement, and that will add weight. However, it isn’t really anything that’s too much to deal with. Most models are made to be still quite manageable, regardless.
Portability
I decided to include this separately as many customers ask about it. Again, as an outdoor tool, portability is a key factor that you should consider. If you can’t carry it around and set it up, what’s the point?
Leaving it outside is definitely not an option, as it probably can’t handle the elements and the exposure for so long. What’s more, it might be stolen if you live in that type of neighborhood.
Portability typically decreases with durability. An increase in durability adds weight, and weight reduces portability. You’ll usually never find something that’s impossible to carry, but it should be easy to carry. Find the balance that suits you the most.
Temperature
If you are looking to make certain types of pizzas, the temperature is important. For the pizzas that use thicker doughs or have toppings that cook slow, you need a good temperature.
Temperature is also important if you intend to brown your pizza or melt the cheese you are using. For a run-of-the-mill pizza, 700°C is enough, but for some types, you need to raise it to about 1000°C.
Heat Distribution
This is something that many outdoor oven pizza reviews forget to mention. Heat distribution is extremely important. If your pizza doesn’t have that, some places will be burnt, while others will stay soft and raw. That’s just an unpleasant meal. Look out for this, especially if you intend to make big pizzas.
Capacity
Another thing that you should look for if you want to make big pizzas is that whether or not your oven can handle that. Many ovens trade capacity for size and therefore are unable to work with bigger pizzas. Look at that size of the oven before you buy. Otherwise, you might be stuck with eight-inch pizzas forever.
Size
Size does matter, but it’s usually a bigger deal if you prefer having something that you can store away in the cupboard. Size also matters if you want a lightweight build. Some compact builds can be heavy, however.
Frequently Asked Questions
Here we have some of the most commonly asked queries regarding outdoor pizza oven:
1. How hot can it get?
Most ovens can get to about 600°C. However, if you are working certain special types of pizza, about 1000°C may be required.
2. How big can the pizzas get?
That depends on the size of the oven. You can have the twelve-inch ones on only the bigger ovens though. That might be something to take into consideration.
3. Do I get a pizza stone with this?
Usually, ovens do come with a pizza stone. Check before you buy it. Some brand also provides a skillet, among other things.
4. How heavy can it be?
It depends on reinforcements and size. However, most are still portable.
5. How do I set it up?
Most of the time, the setup is common sense. If you get a more complicated oven, it should come with instructions.
Final Words
I hope that our outdoor pizza oven reviews have been of some help. If you go through them, you can easily find the best outdoor pizza oven for you. It’s entirely up to you. I’m just a guide. The facts are here, laid out for you to see. Asses them according to your preferences.
And then you can truly decide. Otherwise, you’ll end up with something you don’t want. Happy hunting!