About Our CompanyAt TheWindupSpace our mission is to bring you the absolute best information no matter what part of cooking interests you
Our Team Is Passionate About FoodOur team members come from diverse backgrounds, but all share one thing - a passion for food. Meticulously selected for their expertise, our team of editors, writers, and experts share everything they know, no holds barred.
years of experience
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Martin Carter is the founder and chief editor of The Windup Space. Martin graduated with a degree in Business and Journalism and currently lives in Toronto, Canada with his wife and daughter.
Martin also loves traveling the world and exploring different cuisines.
In his free time, Martin enjoys being outside as much as possible with hiking, boating, and camping in the summer, skating, and skiing in the winter.
Favorite cuisine: Mediterranean
Jessica Findley is a journalist and a writer for TheWindupSpace where she covers multiple topics, including news, tutorials, product reviews, cleaning tips, and more. Jessica has a passion for learning about cookware, gadgets, and ways she can improve cooking experiences using different gadgets.
In her free time, she enjoys going to concerts, going to the gym, and board games with friends.
Favorite cuisine: Indian
Erica Bernard grew up as a daughter of a chef and developed her love for cooking from childhood. That’s why studying culinary arts was a no-brainer for her after high school. She loves learning about ways we interact with food and believes that by sharing everything she knows, she will make the world a little better.
In her free time, Erica loves to attend yoga classes and dancing classes, as well as long walks in the park.
Favorite cuisine: Japanese