A cheese toastie sandwich on a plate.

What is a Cheese Toastie?

Having a toast is something that almost everyone enjoys. The cheese toasties are a delicious cheese toast dish that we have for you today.

Uncomplicated and comforting, a simple cheese toastie is a perfect way to start your day. Without further ado, allow us to begin right away.

What is a Cheese Toastie?

Cheese toasties are a hearty, fast meal, and they may be enjoyed at any time of day as a quick snack, a quick lunch, or an evening supper. In the traditional cheese toastie preparation, melted cheese is sandwiched between two pieces of bread in a frying pan, grill, or sandwich toaster, and the bread is then fried to make it crunchy, and the cheese is heated.

The Romans were aware of combining bread and cheese when they ate supper, as was indicated in their cookbooks. The Croque Monsieurs, French for ‘toasted bread, cheese, and ham,’ first appeared on menus in France in 1910.

The sandwiches began appearing on our American dinner table in the early 1900s when grilled cheese sandwiches or cheese toasties were first invented.

While the basic idea of the sandwich has remained consistent throughout the years, its form has developed from two grilled pieces of bread and melted cheese. American cheese isn’t the only kind of cheese that’s being utilized now; other individuals put their special twists on the various cheese mixes.

Adding bacon and tomatoes is now very popular. New varieties of white bread, such as sourdough and rye, are increasingly substituting for sliced white bread. What hasn’t changed is the meal being classically comforting, of course.

How to Make a Cheese Toastie

Cheese toastie sandwiches on a wooden board.

Follow these step-by-step instructions for a tasty and rewarding cheese toastie sandwich.


  • 2 medium slices of whole grain bread
  • 2 teaspoons of cream cheese
  • 1 piece of tomato (sliced)
  • 4 teaspoons of cheese (grated)


  1. The grill pan or sandwich press should be preheated before you begin.
  2. Two pieces of bread should be spread with cream cheese.
  3. Afterward, layer tomato slices between the pieces and top it with grated cheese to finish off the dish. Place the following piece of bread on top of the first slice.
  4. In a sandwich press, place the sandwich. Cook the bread until it reaches a medium brown color, about 10 minutes total.
  5. Remove the bread from the press or grill after it has been toasted. Serve the cheese toastie while it’s still warm from the oven.

Other Types of a Cheese Toastie

Here are some of the best cheese toastie recipes with a twist.

1. Bombay Chili Cheese Toastie

Filling the cheese toastie with peppers, spices, potato, cheese, and green chutney is one of chef Maunika Gowardhan’s favorite ways to enjoy a snack or a meal.

2. Cheese and Balsamic Shallot Toastie

Using really slow-cooked shallots, three kinds of cheese, sourdough wedges, and a touch of mustard, you can whip up an incredible lunchtime toastie in minutes.

3. Four-Cheese Lobster Toastie

Adding chunks of chopped lobster to a velvety, oozy four-cheese sauce elevates your holiday toast to a whole new level of deliciousness.

4. Indian Chili Cheese Toasties

Turn up the heat with this melting, oozing cheese toastie that’s been spiced with Asian spices, chili, and ginger to make it extra tasty.

5. Croûte Savoyarde

This cozy open-faced sandwich, which is coated in melted cheese and marinated in white wine before being topped with ham and crispy fried eggs, is the ultimate in indulgence.

6. Greens and Gruyère Toastie

Look no farther than this fast and simple toastie recipe, courtesy of culinary writer John Gregory-Smith. It is the ideal decadent breakfast dish to make use of swiss chard and gruyère cheese, which are combined to create an oozy fried cheese sandwich.

7. Spag Bol Toastie

Here is a recipe for spaghetti bolognese toasties that is both fast and simple to make. This recipe is a unique way to utilize up a leftover bolognese sauce, and it is also quite easy to make.

8. Gouda and Chili Jam French Toast

Consider trying out this decadent French toast dish, complete with melting cheese and punchy sweet chili jam, which makes for the ideal weekend comfort food option.

9. The Cubano Sandwich

This is a Cubano Sandwich on a wooden board.

This is a classic food truck toastie sandwich in the United States, made with Cuban mojo pork. It will take some moment to prepare, but it is a fantastic casual, fun concept.

10. California Grilled Reuben

Instead of pastrami, this variation of a deli sandwich is made on the West Coast using smoked turkey. This recipe produces more coleslaw than you’ll need for the sandwiches, but it will keep in the fridge for up to 2-3 days.

11. Apricot Jam, Goat’s Cheese, and Thyme Toasties

This toastie dish, made with creamy goat’s cheese, fresh thyme, and sweet apricot jam, can be prepared in just 10 minutes, making it ideal for a quick and simple weekend breakfast.

12. Quick Croque Madame

This is a Croque Madame with a side of tomatoes and coffee.

Croque madame is a traditional French dish, and this fast version is a deliciously decadent dinner that is simple to prepare. It’s set in less than 30 minutes, making it the ideal midweek comfort food treat.

13. Fontina, Prosciutto, and Sage-Stuffed French Toast 

Bread made with just eggs and water for the best eggy flavor possible. Toasty cheese sandwiches with fontina, sage, and prosciutto are stuffed into toast. This comfort meal dish for four people, or whatever you want to call it, is really exceptional.


1. What is the best cheese for cheese toastie?

In order to make a simple cheese toastie with a more extraordinary flavor, choose a sharper cheese such as cheddar or a melting cheese such as swiss, gouda, or gruyere. Cheddar and Swiss are the ideal cheese pairing.

2. Do you butter the outside of a toastie?

Two essential characteristics distinguish the toastie, whether made with an all-encompassing Breville, a regular sandwich press, or the old-fashioned way of using a frying pan or skillet. To get a crisp and golden surface, the bread must first be buttered on the outside.

Leave a Comment

Your email address will not be published. Required fields are marked *