Cheesecakes are sweet delicacies that consist of one or more layers; it is one of the most satisfying dishes that you can make even in the comfort of your home.

If you plan to make it sometime soon, then you might be worried about the process of baking it.

Getting the cheesecake out of the pan without messing it up is not that simple as many people realize.

Did you have problems removing the cheesecake out of the pan in the past?

Here are some tips that you should follow to make it a bit easier for you.

You will learn the reliable ways to get the cheesecake out of a pan so that you can enjoy it.

Sliding the Cake Off

The most popular method of removing cheesecake from a pan is to slide it off.

You will not understand its meaning unless you read all the steps.

It will help you to have reliable ways of getting the cheesecake out of the pan.

Chilling the Cake Overnight 

This crucial step will make a difference in your cake’s final appearance.

If it’s still warm or at room temperature when you get it out of the pan, you’ll end up with cracks in your cheesecake.

The first part of the step is to allow the cheesecake to cool in the refrigerator overnight.

Cheesecake Out of a Pan

If you don’t allow it to cool, the cheesecake will crack when you slide it out of the pan.

Frustrations happen when waiting, but patience is necessary if you want your cheesecake to look nice.

You can now start removing the cheesecake from the pan.

Using a Knife and Hot Water to Loosen the Sides

It will be smart to loosen the sides of your cheesecake using a butter knife.

Place your knife into hot water and then use it in loosening the sides of the cheesecake.

The knife and hot water technique is the best way to remove the sides of the pan.

Cheesecake Out of a Pan

You will need to wet the knife repeatedly to keep it from drying while dragging it on the side of the cheesecake.

Do not use cold water because it isn’t as effective as hot water. Using it increases the chances that the cake will crack or break.

Loosen the Cake from the Base Using Heat

You will find it tough to remove the cake from the pan if the bottom of the cake is not hot.

You can use the following to produce heat.

A Cook’s Blowtorch

If this kind of torch is available in your kitchen, then you can make use of it. It is a preferred tool for warming up the base of the cheesecake.

Hold the pan with a potholder. Turn on the torch and, with care, pass the lit blowtorch under the base.

Cook's Blowtorch

The blowtorch will heat the butter and soften the cheese just enough to slide the cake out of the pan.

Take care not to overheat it!

A Gas Burner

Hold the pan with a potholder. Turn on your gas burner and carefully hold the cheesecake over the burner to heat the bottom of the cake.

Gas Burner

You can try using a lighter if you don’t have a gas burner.

Again, be careful not to overheat the pan.

A Knife Wet with Hot Water

This option is the least preferred, since wetting the crust of the cake will affect its texture.

Get Cheesecake Out of a Pan with Hot Water

If you don’t have the other tools to heat the bottom of the pan directly, then this is a fair option.

Remove the Sides of the Pan

If you are using a spring form pan, it is generally common to see the latch on the sides.

You can unlatch the pan and gently lift away the sides.

Run a knife under hot water and gently smooth out the rough parts if you see cracks or spots.

Slide the Cake into a Platter

Right after heating the bottom, you can slide your cheesecake gently into the platter.

Mildly push the cheesecake with the flat side of a large knife to encourage it to move off.

Many cooks leave the cake on its base instead of attempting to slide it off.

You can hide its edges by decorating the cake with sliced strawberries or raspberries.

If cracks happen while doing it, then you can try to smooth it using a butter knife.

The slide method works out well, and many people follow it in making their cheesecake.

You can try it out to see if this step works for you.

Spatula Lifting Method

There are other ways to remove your cheesecake out of the pan.

The next option that you will learn is about using a spatula to lift the cheesecake out of the pan.

Get Cheesecake Out of a Pan

It will be the same method as mention above, but this time, you will be using a spatula instead of sliding the cake.

Gather Three Large Spatulas and a Friend

After you unlatch the sides of the pan, you need to find three spatulas and a person to help you out.

The spatula lifting method is best done with a partner because you will be needing coordination.

You need three spatulas in supporting the cake, and you only have two hands.

If you don’t use three spatulas, there is a risk that the cheesecake will break.

Slide the Spatulas Under the Cake

Slide the spatulas under the cheesecake and then get ready to lift it out of the pan.

Carefully slide the spatulas under the crust of your cheesecake.

Lift the Cake into a Platter

You will be holding the two spatulas, and your will friend will take care of the third one.

When you lift the spatulas, count to three and go as deep as you can, at the same time as your helper.

It would be best if you did it quickly, but carefully, to achieve the best results.

Once the cake is already on the platter, gently slide the spatulas out from under the cake.

The spatula lifting option should work as long as you have someone to coordinate with.

Using Parchment Paper

It will be a nice trick because it makes getting cheesecake out from the pan simpler.

Using a Circle of Parchment Paper to Line the Pan

You need to cut a circle of parchment paper slightly larger than the base of the spring form pan you’re using.

You will be baking the cheesecake on top of the parchment, rather than directly on the pan.

Using Parchment Paper

Using parchment paper, you can slide the bottom of the cake off the pan.

Bake the Cheesecake According to Instructions

The use of parchment will not change anything about the baking process.

After baking the cheesecake, you should allow it to cool as usual.

It will be simple to slide this cheesecake onto a platter and finish the process.

It might be worth adding parchment paper to make your life easier if you use the sliding method.

You can still proceed without it, but you will encounter fewer difficulties if you follow the steps.

Final Thoughts

Go over the three options, and you’ll be able to decide which one will work best for you.

All of the steps will be able to help you in getting the cheesecake out from the pan.

For sure, you will have a delightful and pleasing dessert to taste.