Sometimes you order a jumbo size of your favorite pizza but could not eat it at once. You store that pizza leftover in the refrigerator so that you can eat the pizza the next day or sometime later. But there is a common issue associated with it. The pizza does not taste exactly as it had tasted before, or the pizza crust becomes hard once you reheat it.
When we talk about reheating the leftover pizza, the first concept that comes to our mind is a microwave oven as it is very convenient to use and gets the pizza ready to be eaten in less than a minute or sometimes a minute. But using the microwave for reheating the pizza is the biggest mistake we all make.
Eating a refrigerated pizza as well as the pizza reheated in a microwave oven results in dried sauces and toppings and a hard pizza crust. It ultimately gives you a tasteless pizza that tastes nothing like the pizza it originally tasted before. So, the air fryer is there for your rescue.
If you reheat your pizza in an air fryer, it will give you the same soft crust and original taste as before. An air fryer is very easy to use, and once you understand exactly how to use it, you can get your exotic pizza reheated in no time.
How to use an air fryer to reheat pizza?
Accessing pizza size
The first step you need to do is assess the size of your pizza and adjusting it within the air fryer. If your pizza is large sized, consider having it cut into slices so that all of the pizza can be heated. But remember that do not stack pizza slices over one another, or it would not be heated properly.
Preheating the air fryer
The second step is preheating the air fryer. Preheating is essential as it reduces the overall cooking time and reheats the pizza efficiently from all directions. If it is not preheated properly, there is a chance that the pizza dough might get hard as it takes some time to heat. The temperature range for preheating is 300 to 350 degrees Fahrenheit.
Using cooking oil and aluminum
You can also grease the air fryer basket using a minimal amount of any cooking, most preferably olive oil. It would prevent the pizza sauces and cheese from sticking on the air fryer’s surface at the same time keeping the pizza dough moist and soft. Aluminum foil can also be used to be put at the base of the air fryer but do not forget to poke some tiny holes in your foil as it would provide air spaces for the distribution of heat equally.
Keep checking if heated properly.
One good thing about an air fryer is that it does not loses heat once the lid is opened. So, for proper reheating, you can keep checking the drawer every thirty seconds and turn the sides of pizza slices so that they would be reheated evenly from every direction.
Thin and thick crust pizza
The time in which a pizza would be heated perfectly depends upon many factors such as the size of the pizza, the type of crust it has, and obviously the way you are reheating it. In the case of a large pizza, you should reheat the slices one by one.
A thin crust pizza will get warm more rapidly than a thick dough pizza as the main and tricky component is the pizza dough, whereas the pizza toppings like cheese, meat, vegetables, or mushrooms get heated really fast. Assuming you need to warm a solitary cut of pizza, the cooking time needed to warm it through will be a lot more limited than if you need to warm a whole pizza.
Microwave vs. air fryer
Pizza warms in an air fryer nearly as fast as in a microwave; however, the thing that matters is that utilizing an air fryer keeps the food fresh, in contrast to the microwave. Since the air fryer bushel permits air to flow under the pizza cut, it implies that the pizza base stays fresh while the garnishes cook through.
This prompts significantly more crisp-tasting pizza. So, using an air fryer is a much better option than the traditional microwave oven, which is typically used for almost everything.