Ever wondered why can’t you make a dish the way your favorite restaurant does. Either your vegetables are chopped too thick, or your garnish is too rough, we’re here to help you achieve that! So, without further ado, let’s start!
The art of cooking is dependent on a good knife. A good knife means precise cutting, slicing, dicing, and chopping. This will add neatness and precision to your dish and its flavor; therefore, it must have a great knife for all your chopping and slicing needs.
Ulu knives are known for their usage in the culinary world. And is it a must-have in every chef’s knife collection? Whether you are a housewife, an amateur chef, a professional chef, or just someone who loves to cook, the Alaskan cutlery ulu knife is a must-have for everyone!
Here are some of the best ulu knives, which have the best rating among many other brands and come up with unique features. So let’s take a look so you can know which one best fits your culinary needs.
Best Ulu knife:
1. Ulu Factory Ulu Bowl set Birch Handle AK Cutlery
If you are someone who cuts themselves often while chopping or is tired of how long it takes to chop your food items, here is how you can cut your cooking time in half. This authentic Alaskan ulu knife set includes a blade, a chopping bowl/block. The bowl keeps everything in one place. The blade fits the bowl perfectly and makes your culinary experience fun and easy.
Specifications:
The blade, made out of stainless steel, is sharp and requires little pressure. The handle is made out of birch wood, offering a firm and steady grip. It is very user-friendly and easy to use, providing clean cuts every time. It is much better than a conventional knife.
Pros
- Extremely user friendly
- Easy to use
- Made out of stainless steel
- Made from good quality wood
Cons
- Can get blunt easily
- For beginners can be a little dangerous to use
2. Alaskan Ulu, Legendary Knife of the Arctic
Easy to use and suitable for anyone. An original Alaska cutlery ulu knife and surely the best ulu knife out there. A tool that serves various purposes in the kitchen will hardly need any other knife if you have this one knife.
Specifications:
You can use a versatile knife for cutting any meat, for chopping, dicing, and slicing. Rock it back and forth to cute through meat or finely chopping onions, garlic, or peppers. Made out of stainless steel, the blade will not rust or get blunt, and the handle is made out of walnut wood for a firm grip.
Pros
- You can dice it back and forth and while cutting it single-handedly.
- It has a perfectly sharp edge.
- Best packaging, which has a small block to let it rest.
- Gives you a perfect head start for making a nice and easy solid cut.
Cons
- Sometimes there are black spots along with straight and sharp edge that makes it dull.
3. Alaska Ulu Knife Natural Exotic Wood Stand Etched Blade
This knife performs most culinary chores with ease and more efficiently – chopping and cutting through the meat to slicing cheese or chopping nuts; it does it all.
This knife can be easily sharpened by an Authentic Alaskan ulu knife, giving it a much longer and durable use. It has an etched blade and comes with a wood stand. One of the best ulu knives on the market.
Specifications:
The wood stand will make sure it has a place in your kitchen and saves you from unwanted accidents rather than throwing it in the drawer and getting your hand cut in random places.
This knife’s whole point is to save you from chopping your fingers off and making your cooking experience quicker and easier.
Pros
- User friendly
- Extremely sharp blade for precise cutting
- The wooden stand provides safety.
- Easy to wash
- Durable
Cons
- The handle can be uncomfortable for some
- Might go blunt quickly
4. Amhoo Pizza Cutter Chef Mezzaluna Knife
Who doesn’t get irritated when the pizza place doesn’t cut your pizza before sending it to you? For one, I sure do, but if you have this knife in your kitchen, then this will not be a problem. This will cut your pizza perfectly and precisely!
Specifications:
Apart from that, this isn’t only a pizza cutter. It’s a multipurpose knife that can be used for chopping, slicing, dicing, a staple in the kitchen, and wonder for cutting your food items, from fruits to vegetables it does it all; cooking never seemed so easy.
Made from stainless steel and solid wood, the blade will not go blunt and will stay sharp for a very long time. If it does go blunt, it can easily be sharpened, and then it will be good as new. Trust me, and this knife will last you a very long time. Above all, it cuts your time in the kitchen in half.
Pros
- User friendly
- Cuts precisely
- Perfectly designed to reduce wrists fatigue.
- Low maintenance and easy cleaning
- A go-to knife for every household
Cons
- The handle might feel tight or uncomfortable to some users
- The tip of the blade dulls over time, so sharpening is needed
- The wood on the handle can get moldy if not dried properly after wash
5. 8″ Block with Deep Dish Chopping Bowl and Alaskan Birch Handled Ulu
It comes with an extremely sharp blade. It gives precision and aids your shopping needs. A perfectly made, vintage item that looks unique as well as the old school. It is a highly recommended chopper-style knife that is perfect for your household.
Specifications:
A real Alaska cutlery ulu knife – comes with a cutting board/bowl. The knife fits the bowl perfectly, and the board can be used for regular cutting. If you like to use freshly chopped ingredients in their recipes, this is perfect for you! One of the best ulu knives with ulu review.
Pros
- Comes with a bowl/block
- Easy to use
- Sharp blade
- Cuts through food items easily.
Cons
- The center of the blade can get blunt easily
- The chopping bowl can be small for some people
6. Multicolored Exotic Wood-Handled Ulu with Stand
Half-moon-shaped Alaskan ulu knife best for quick chopping and dicing. It will take you seconds to chop everything up. No more fuss and long hours in the kitchen. Comes with a wooden stand, so you have a proper place to keep your knife.
A steady wood handle will allow you full grip and control. With the strong and firm grip, you don’t have to exert much effort while slicing and chopping meat or anything you want it for.
Specifications:
The multicolored wood gives it an exquisite and unique look and a must-have in every chef’s kitchen, easy to use and multipurpose too. Once you start using this knife, you will not be able to go without it. It has some of the best ulu reviews.
Pros
- Comes with a sturdy handle
- Easy to use
- Sharp blade
- Very user friendly
Cons
- The blade might need sharpening as it can get blunt after a while
7. Lamson-Sharp Pro 34270 Ulu Knife
A go-to kitchen utensil that works very precisely and nicely with a sharp edge. No more finger cuts and long hours in the kitchen; this knife will make your cooking experiences more fun and quicker. This knife is used by many chefs and is sworn by.
Specifications:
Beautifully crafted, a sharp and sturdy knife with a comfortable grip. A sharp blade that can easily cut through any meat. Dices vegetables, fruits, and nuts in no time! It is very lightweight and comes with a wooden handle, comfortable to use, and easy to grip.
Pros
- Extremely sharp blade.
- Easy to handle.
Cons
- It can be a little heavy to use.
- It can cause wrist fatigue.
8. Gil Hibben Legacy Ulu Knife and Leather Sheath
Specifications:
This one has had the best ulu knife reviews so far because of its unique and extremely sharp blade and sturdy yet comfortable handle. It can slice through frozen meat too. Perfect for dicing and chopping.
If you’re a professional chef or love cooking, this is a must-have in your collection. The 7-inch blade gives more are coverage, cuts through better, and gets your work done quicker.
Pros
- Comes with a leather sheath for blade protection
- Super sharp blade
- Versatile in the kitchen
Cons
- The wood on the handle can get moldy if not dried properly after wash.
9. Inupiat Alaskan Cutlery Ulu Knife Exotic Colored Wood w/Etched Map
An authentic Alaskan ulu knife, a knife so sharp that it cuts through everything smoothly, comes in an exotic-colored wood, with a wood stand, lightweight so it is not heavy and tiresome for the wrists.
Specifications:
Extremely user-friendly and perfect for those with arthritis as it does not have a traditional shape or handle that helps speed up your cooking time.
Pros
- Sharp blade
- User friendly
- Easy to handle
Cons
- It can feel uncomfortable to use to some people.
- The handle might be small for people with bigger hands.
10. Large Alaska Ulu Bowl Set Salmon School Etched Handle
The block size can be used for slicing and cut through meat or be used as a normal chopping board. A perfect way of enhancing your chopping skills.
Specifications:
Chopping salads made it easier! This one has the best ulu knife reviews and original Alaskan ulu knife and is a people’s favorite because of its durability and versatility of usage. It comes with a bowl/block.
The blade fits the bowl perfectly, and you can add in your vegetables and chop them up quickly or cut your fruits for a fruit bowl.
Pros
- Comes with a bowl/block
- Easy to use
- Sharp blade
- Cuts through food items easily.
Cons
- The center of the blade can get blunt easily
- The chopping bowl can be small for some people
What is an Ulu knife?
Ulu is known for so many years as it has a long history of 4000 to 5000 or more in Alaska. Its ergonomic design and multitasking have survived for so many years with its distinguishing quality.
Ulu in English means women’s knife, and it is traditionally used by Inuit, Inupiaq, Yupik, and Aleut women. It is a single-bladed knife in the shape of a half-moon or crescent, and the knife serves many purposes.
It acts as a useful tool for quickly chopping, slicing, and dicing food items. It’s commonly paired with a concave chopping block to control the knife’s rounded blade. The hollow block helps keep the stuff in place while you chop it. It is super user-friendly and time-efficient.
Things to check before getting an Ulu knife:
Before you decide to buy an ulu knife, you must know your budget and whether you will make the most use out of the knife. Try reading reviews online or watch videos about it do your complete research.
First off, make sure it is an authentic Alaskan ulu knife; if you’re buying online (which most of us are due to the pandemic), check the ulu review to see if the customers that are buying from that seller satisfied with that purchase or not and if the knife claims to be authentic or not. Please buy it with a concave bowl to give you more versatile usability.
If you decide to buy it in person, make sure you know exactly what you need before going to the store, do your research before diving into a whole aisle of knives.
Keep your budget in mind. Once you know which ulu knife you want to grab, hold it for a while so you know that you can work with it and are buying it for a reason rather than just liking the idea of owning one. If it feels comfortable in your hands and feels like it is something you can work with, add it to your cart.
Check the handles and make sure they are sturdy yet comfortable enough for you. After all, you will be using this knife a lot, so it is important to have comfort first. Ensure it has lightweight and is not causing you any wrist fatigue or discomfort.
FAQ’s
What is an ulu knife used for?
An ulu knife is a highly versatile product. It is used for chopping vegetables, herbs, fruits, and nuts. It is used for slicing meat, may it be chicken, beef, or fish. It can be used for the deboning of meat, especially chicken and fish.
The usage with an ulu knife is extremely versatile, and the possibilities with these are endless. An ulu knife will be your best friend in the kitchen.
How do you sharpen an Alaskan ulu knife?
There are certain sharpeners out there made only for ulu knives. You can check them online or in stores. They are very easy to use. The bearings say to sharpener start from one tip of the blade and delicately move the carbide edge on the edge’s inclined side and the metal guide on the back or level side of the cutting edge. Repeat until you get the desired sharpness.
An ulu knife can be sharpened with a knife sharpening tool. These are easily available at Target and Walmart, or you can also get one online.
What is an Alaskan ulu knife?
Originally made in Alaska, it is the legendary knife or the artic and is an all-purpose knife traditionally used by Inuit, Inupiaq, Yupik, and Aleut women.
It a crescent, half-moon-shaped knife that serves as a multipurpose blade for chopping nuts, vegetables, fruits, herbs, and much more. It does it all! It is also helpful for meat, and it helps slice and cut through any meat. It also helps with deboning meat.
What does Ulu mean?
Ulu is a word from Inuktitut (Inuit are a gathering of socially comparable native people groups occupying the Cold districts of Greenland, Canada, and The Frozen North.
The Inuit dialects are essential for the Inuit-Yupik-Unangan family. Inuit Communication through signing is an imperiled language segregate utilized in Nunavut.
In English, it translates to “women knife.” This tool goes as far back as 2500 BCE and was used for various purposes at the time.
What is the difference between an Ulu knife and a mezzaluna?
The ulu has an adjusted sharp edge that is regularly contrasted with the Italian mezzaluna, which is likewise a cutting device with a raised edge. However, the mezzaluna is a two-gave instrument.
Final Verdict:
In today’s world where everyone is on the go, but you still want a home-cooked meal, this is the perfect tool for you as this will make your cooking easier and save you plenty of time.
It can be used for various purposes, from deboning to slicing meat and cutting fruits and vegetables. If you’re someone who likes to cook their food or know someone who’s into cooking, then this knife is perfect for them. It can be the perfect gift for your loved ones, and especially if they love to cook, they will thoroughly enjoy its usage.
Even for those who are not that much into cooking, this is an excellent tool, it is user-friendly and aids in chopping, slicing, and dicing up food items; anyone who is new to cooking can also use it with ease and comfort.