We all are familiar with a kitchen appliance that enables us to cut or slice up a number of different foods. Yep, we’re talking about a piece of knife.
Having a harder, lighter, and razor-sharp knife is the key to chop up meats, veggies, foods, and stuff like that. But when we talk about preparing the most favorite Japanese cuisine, “SUSHI,” a regular knife can’t make the job done perfectly!
No worries, we have got your back! We’re presenting the reviews of the best sushi knife, where you’ll get plenty of knives designed to make some yummy sushi rolls without taking a lot of time. And guess what? These won’t cost a pretty penny at all!
10 Best Sushi Knives Review
Without further ado, it’s time to read the reviews of sushi knives that we’ve made after doing hours of research. Let’s get started!
1. Samurai Series Sushi Knife from KYOKU
Here comes the masterpiece! We are presenting one of the best Japanese sushi knives, which is well-known for its durability, flexibility, unique design, and MOST IMPORTANTLY, ultra-sharp blade.
First off, the extra thick blade it gets is super-awesome in terms of sharpness and durability. It makes you able to slice some of the different foods pretty smoothly so that you can prepare the delicious ‘Sushi’ within no time.
And guess what? The high-end steel cutting core it comes with is indeed cryogenically treated at HRC 56-58 hardness, making it stiff, versatile, and long-lasting at the same time.
With a total dimension of around 16.7 inches, the topper gets a blade of 10.6 inches and a handle of 6.1 inches. You see, the size seems standard and much better for both professional chefs and hobbyists.
Speaking of the gripping area, it’s much comfortable on account of the wenge wood handle it gets. With its assistance, you can slice meats, fishes, and veggies pretty quickly, and that too without dealing with finger pain!
It’s angled at around 11 to 13 degrees on each edge to ensure a better balance. And thankfully, the razor-sharp blade is out of rust, corrosion, or such issues, making you able to use it for years and years effortlessly.
- 10.6-inch extra thick blade is made of high-end steel
- Capable of slicing multiple foods at once
- Lightweight and comfortable gripping area
- Ensures better balance
- Much flexible and out of rusting issues
- Ideal for both hobbyists and experts
- Pricey a bit!
2. PAUDIN Sushi Knife
So, if you’re looking for a mid-sized yet efficient knife for both curving and chopping, this particular sushi knife from PAUDIN will be a perfect choice. With its 8-inch razor-sharp blade, it’s capable of handling several ingredients, including salmon, pork loins, turkey, ham, brisket, and many more.
Talking about the blade construction, it’s manufactured with German stainless steel for optimum durability. With more than 56 Rockwell hardness and 15 degrees edge, it will definitely give long-lasting sharpness, so you can use it without sharpening the blade over and over again.
The super-duper blade is angled at 12-14 degrees on each side for better balance. As for the gripping area, it comes with a wooden handle that is comfortable and non-slip.
Even without feeling any discomfort on your hands, you’ll be able to slice the necessary things to make the tasty and mouth-watering sushi. And good to know, the non-stick knife is friendly with both chef and housewife.
As for cleaning, it’s super-easy to wash off. Ensure to clean up the stuff after uses to keep it away from rusting issues.
- Ultra-sharp blade with a size of 8-inch
- Non-slip and comfy handle
- Overall construction is durable
- Pretty smooth and flexible
- Easy to wash off
- Regular cleaning is a must!
3. Culina Sushi Knife
Attractive! The word first perfectly with the Culina Sushi Knife. It’s eye-catching, it’s durable, it’s versatile, and thankfully, you can get this one without paying top dollars!
The stylish frame with the elegant black finish makes it completely stand out from the crowd. Alongside it, the sushi knife is constructed with heavy-duty carbon steel for sharpness and durability.
It’s capable of slicing veggies, meats, and fishes, enabling you to prepare tasty platters of sashimi and delicious sushi rolls with less time and less effort.
This finely-crafted knife equips an ergonomic handle that is designed for balance and comfort. So, whether you’re working for a short time, or let’s say you’re using it for hours and hours, the chance of getting finger pain is almost ZERO!
Thankfully, it can retain its sharpness and edge so that you can smoothly use this item for years with no issues. Also, the nonstick surface makes it super-easy when it comes to cleaning or washing off.
The unique part? You’re getting a protective sheath that is engineered to keep the blade safe while not using. But unfortunately, it’s a wee bit loose-fitting.
- Attractive design
- 8-inch blade is pretty sharp and durable
- Ergonomic handle
- Retains its sharpness and edge for a long period
- Nonstick surface for easy cleaning
- Gets a loose-fitting sheath!
4. Kitchen + Home SE-009
This one from Kitchen + Home is one of the cheapest sushi knives that we tested. Despite being an inexpensive item, it’s extremely sharp and designed for multiple uses.
With an attractive black finish, the budget beauty right here comes with a total size of around 13 inches. The blade measures 8 inches, and the gripping area is no less than 5 inches.
As for blade quality, it’s made of surgical stainless steel for delivering maximum flexibility and precise cuts with less effort. It creates minimal fraction and makes the stuff pretty light as well as simple to control. But honestly, it’s not that durable due to its thin structure!
This nonstick sushi knife is food-grade, Teflon coated, and got 10 holes on the blade for increasing performance and decreasing the amount of friction. Thanks to the aerated blade design it comes with.
It doesn’t matter whether you’re an expert cook or just a regular housewife, you’ll be able to slice up sushi rolls without any crushing or tearing. And guess what? It’s great for cutting raw fishes, meats, veggies, fruits, or such things.
What’s more? It packs a non-slip handle to ensure a safe and comfortable grip. But if you have got bigger hands, then it won’t match perfectly with your palm!
Though it’s dishwasher safe, it’ll be best to wash it off through your hands.
- Pretty sharp and versatile
- Creates less friction while cutting or slicing
- Aerated blade design
- Lightweight and non-slip
- Dishwasher friendly
- Very thin!
- A bit of hassle for those who’ve bigger hands
5. Imarku Sashimi Sushi Knife
Are you in search of a knife just for light use or slicing purposes? If so, then the one from Imarku will fulfill your needs. With the single-sided blade it gets, it can slice up sushi and sashimi into thin slices.
Speaking of the size, the knife measures around 15 inches, meaning the blade is 9.45 inches, and the handle it gets is nearly 5.6 inches.
The professional Japanese knife equips high carbon steel to make sure of accurate and quick cuts without much effort. Besides, the cutting core it gets is cryogenically treated at HRC 56-58 hardness to make this knife super flexible, durable, and versatile. Thankfully, it retains its edge and sharpness for a long period.
We’re really fond of the Pakkawood handle the knife has got. It’s hygienic, non-slip, and offers a perfect grip so that you won’t have to spend lots of calories while slicing meats, fruits, fishes, vegetables, or stuff like that. In a word, it’s great!
Make sure to wash the stuff with clean water after each uses. Or else, it might lose its glossiness!
You’ll get an exquisite case to keep the item in place after use.
- A single-sided carbon steel blade
- Pakkawood handle for optimum comfort and flexibility
- Retains sharpness and edges for long
- Standard size
- Exquisite packaging
- Not the BEST choice for heavy use
- Requires too much maintenance to keep it glossy!
6. Sushi Knife from Hiroshi
The Sushi Knife from Hiroshi is a symbol of perfection. With the blade size of just around 6.5 inches, it seems a bit small compared to our previous choices. But still, it’s a good option for preparing sashimi and sushi.
Despite being small, it’s ultra-sharp and durable because of the high carbon stainless steel it gets. This single knife will be more than enough to slice multiple items within a short period.
However, you can also go with the classic “4 knife set” if you’re hungry for the best sushi knife set. The ball is in your court!
The steel it packs is not only durable, but it also ensures to keep the blade far away from stains and scratches. IMPRESSIVE, eh?
Well, the lightweight structure is another thing that makes this sushi knife pretty handy. It weighs only 2.6 ounces for easy holding. Plus, the beechwood handle lets you hold the knife firmly, and that too without any hands discomfort!
With rough uses, chances are the blade might come out of the handle. So, you’ll have to stay away from providing too much pressure while slicing.
- The blade is durable and pretty sharp
- Stain-resistant carbon steel
- Very light for user convenience
- Cleaning process is out of hassle
- The overall quality is not that good
- Seems a bit small to some users
7. XYj Japanese Sushi Knife
XYj Japanese Sushi knife is a better combination of style and comfort. Along with a classy appearance, it’s much comfortable when you compare it to the traditional knives.
First things first, the classic sushi knife has got an ergonomic handle that is made of high-quality wood instead of typical plastics. So, even if you hold it for long, you won’t have to deal with finger numbness at all.
Alongside the comfort, the knife is well-known for its affordable price range and super-sharp stainless steel blade. Measuring nearly 8 inches, the blade will retain its sharpness and glossiness for years.
As for compatibility, the beast is ideal for slicing a number of different foods, including fruits, veggies, raw meats, fishes, and such things. And the cleaning process is as easy as falling off a log. Your hands will be enough to wash off the whole stuff.
Here is a unique thing about it, guess what? It features a stylish knife sheath that you can use to keep your knife safe.
- Striking look with a comfy handle
- Retains sharpness for years and years
- A great pick for sushi and sashimi
- Packs a knife sheath additionally
- Not for regular use!
8. MSY BIGSUNNY Sushi Knife
If you think “bigger is always better,” then the MSY BIGSUNNY Sushi Knife is what you should have to buy. It can easily beat other options in terms of size since it’s about 12-inch!
Constructed with high carbon stainless steel, the blade it gets is much sharper and edgy, enabling you to slice a wide variety of ingredients without having much of a problem.
As you can see, it gets a razor-sharp blade to let you prepare sushi, sashimi, or other dishes that you and your family love to eat. Whether it’s meat, turkey, vegetable, fruit, or anything else, the slicing job will be easy and effective with this particular blade.
With nearly 56 Rockwell hardness, it’s highly capable of delivering a long-lasting sharpness for which you can use the knife without frequent sharpening.
Though the wood handle it offers is much comfortable, it’s a bit risky to wash off. The blade may come out of the gripping area while cleaning up. So, you should do the cleaning job at a snail’s pace to maintain maximum safety!
- Sports a bigger blade
- Frequent sharpening is unnecessary
- Durable and versatile
- Comfy gripping area to reduce hands fatigue
- Not that safe when it comes to cleaning
9. JapanBargain 1550
Do you think the previous one is a bit steep? If yes, then here is a classical Japanese knife from JapanBargain, which is slightly cheaper than the previous one.
With its ultra-thin high carbon blade measuring more than 8 inches, it can slice or cut plenty of different foods without taking a lot of time. Even the knife is used to cut large pieces of meat as well.
The Molybdenum stainless steel blade is rust-resistance, easy to sharpen, but unfortunately, it might lose its sharpness after years of rough usage.
What’s next? You can slice a large amount of food at a stretch without having finger pain, hand fatigue, and these types of issues, the credit goes to the unique wooden handle.
The lightweight structure adds extra comfort while you prepare palatable sushi rolls. You know, it’s only about 1.6 ounces!
As for cleaning, you’ll have to use your hands instead of the dishwasher. Make sure to keep it on a dry surface after washing it through the water.
- Affordable yet versatile
- Molybdenum steel is out of rusting issues
- A comfortable wooden handle
- Pretty easy and safe to clean through hands
- One of the lightest sushi knives that we tested
- Loses its sharpness after a couple of continual using
10. XYJ 031
Our last and final choice goes to this model from XYJ. It’s an extra-long slicer that comes with a blade size of around 9 inches, making it great for cutting several types of foods at once.
The single-edge blade is of high-quality because of the 3CR13 stainless steel it gets. It’s rust-resistant, thinner, smoother, but unfortunately, it can’t retain the shine and sharpness for years.
Its ergonomic Pakkawood handle makes it very comfortable and easy to hold. You’ll maintain better balance while slicing or cutting a number of fruits and veggies. And guess what? Your hands will stay out of all kinds of fatigues as well.
Do you think it’s designed just for slicing? Wrong! This multifunctional knife is great for chopping, dicing, and mincing. So, without a doubt, it can be used to prepare shawarma, slicing BBQ, carving roasts, and much more dishes.
With a specific knife sheath made of plastic, you can keep your versatile knife safe. And it’s also designed to save your fingers from accidental cutting.
It’s a bummer when we talk about cleaning the knife. The handle might come out from the blade during the washing period. So, try to do the job pretty smoothly and slowly.
- 3CR13 stainless steel blade comes with a size of around 9 inches
- Comfortable handle to keep your hands far away from discomfort
- Great for slicing, chopping, mincing, and dicing
- Offers a protective knife sheath
- A bit tough to wash off
- Unable to hold the glossiness and sharpness!
What Makes a Good Sushi Knife?
Getting the best sushi knife is the key to make the delicious “sushi dish” in the best way possible. But here is the bummer! The marketplace is loaded with tons of models, and most of these are of bad quality!
No worries, mate! Now, our team will show you some things which actually make a quality sushi knife. So, after looking at the facts, we hope you’ll be able to pick up the one that you’re searching for.
Folks, stay tuned!
Yep, undoubtedly, this is the first and most important thing to consider, especially when you’re searching for a quality sushi knife. We all don’t want to spend our valuable cash on a piece of junk! So, it’s a must to invest your penny in the one made of durable material.
In our opinion, you can rely on both high-carbon steel and stainless steel. These all ensure durability, sharpness, and maximum resistance to rust or corrosion.
The second essential thing to consider is, hands down, the gripping area. While cutting or slicing, sometimes we’ve to hold the handle for a long period.
So, if it’s of bad quality, or let’s say if it’s uncomfortable, your hands will get tired way too soon. And the result? You’ll have to end up with fatigue or finger pain. There is no doubt about it!
Usually, you’ll get a couple of models with typical plastic handle. But if comfort and flexibility are what you’re concerned about, make sure to pick a long wooden handle instead of plastics.
The gripping area should be durable and non-slip as well, keep in mind!
As we all know, a knife with a dull blade is USELESS! The purpose of having a knife is only to slice or cut foods or stuff like that. So, picking up the one with a less sharp blade doesn’t actually make any sense!
So, focus on a quality sushi knife that is not only sharp but also capable of retaining the sharpness for a longer period.
Maybe you’re a professional or just a hobbyist who actually needs easy-to-use items. It doesn’t matter what you are, always pay attention to the one that is user-friendly and highly available.
Making sushi is not that easy, especially if you’re a new cook. So, a user-friendly item will halve your hard work to maximize your performance. And guess what? You can prepare the meal within no time.
Easy to Clean
In order to keep your knife fresh, tidy, and dirt-free, it’s essential to clean it up after each use. Whether you slice fruits, fishes, meats, veggies, or anything else, make sure to wash off the item with some fresh water, and that too with adding a certain amount of dishwashing liquid. And the cleanser should be steel-friendly, of course.
Though it’s not the most important thing to consider, we suggest taking a look at the length of the blade before buying. In that case, you’ll find tons of options in the market these days. But we recommend purchasing a knife that is between 6.5 to 12 inches.
Last but definitely not least, the weight is what you should consider before making a buying decision. A sushi knife with a bulky frame will be way too tough to handle.
And when we talk about slicing a large number of foods through heavy knives, our hands get tired and fatigued. This is why you should go with a lightweight model for easy holding and working for long with no hands fatigue.
Frequently Asked Questions
1. Should I’ve to purchase some different knives if I am a left-handed person?
We don’t think so. You will find a variety of ergonomically designed knives, which are suitable for both right and left-handed persons. However, you can also choose the knife that is specifically designed for left-handed users. The choice is yours!
2. What’s the main difference between Japanese and German sushi knives?
In short, German sushi knives are relatively heavier and made of thicker materials. On the flip side, the Japanese sushi knife generally includes thinner blades. Plus, it’s more flexible and easier to sharpen.
3. What’s the ideal blade size of a sushi knife?
Frankly speaking, there is no particular rule to pick a specific one. But our personal choice is to stay between 6.5 inches to 12 inches. These are the most common and popular sizes among professional chefs and hobbyists.
4. Should I’ve to wash off my sushi knife through warm water?
Actually, it’s unnecessary to use warm water while cleaning a sushi knife. We think you can get maximum benefit by using regular water instead of hot water.
Even you can lose the glossiness of your knife by using warm water. So, stay away from applying this technique.
5. How often should I’ve to wash my knife?
After each use, it will be a wise decision to wash off the whole knife in order to keep the item always spick-and-span!
With a regular kitchen knife, it’ll be nothing but a pipe dream to slice up fishes or other stuff for preparing delicious “sushi.” This is why you need to get your hands on the best sushi knife to make the whole cooking process easy yet efficient.
THANKS FOR BEING WITH US!